Palmier's are my aunt Mim's favourite cookie. I was really close to her growing up, and when my sister and I were young, we would be over at her place on the weekends for sleep overs. One thing I remember clearly was enjoying palmiers with her. She loved them and was always excited to share them with my sister and I.
During one of my Food Network marathons, I saw Ina Garten from Barefoot Contessa make palmiers. I kept thinking that I should make them for my aunt, and a year later, I finally did! Not only are they simple to make, but they really impress the guests as well.
- 1/8 teaspoon Kosher Salt
- 2 sheets Puff pastries defrosted
1. Preheat the oven to 450 degrees F.
4. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper. Place the second sheet of pastry on the sugared board, sprinkle with the remaining 1/2 cup of sugar mixture, and continue as above. (There will be quite a bit of sugar left over on the board.) Slice and arrange on baking sheets lined with parchment.