Sushi Ota was a much anticipated restaurant for CK and I. We had read that this was one of the best sushi joints in San Diego, and we were excited to try it out for ourselves. When our friend TT from LA decided to visit, we all agreed to meet at Sushi Ota.
This is not the easiest restaurant to find. It is tucked in a dark corner of a strip mall, and is a sharp turn from a busy intersection at Mission Bay Drive. In addition to the restaurant being hard to find, it is also hard to secure a reservation...especially at the bar. If you can snag a seat at the bar, you may be lucky enough to be served by Chef Ota himself. I've heard that his selections are always extraordinarily presented.
To start, we each had a bowl of miso soup.
I, of course, had to order the Kumamoto oysters on ice. The oysters were accompanied by a light soy sauce and scallions. The oysters were very fresh, but I would have preferred less soy sauce. I found it drowned the taste of the oysters.
Next was the toro special, fatty tuna belly in a light soy sauce. This was excellent.
Toro: Fatty Tuna Belly
We ordered an assorted tempura dish to share. This had a combination of shrimp and veggies. The tempura batter was very nice.
Shrimp and Vegetable Tempura
We had heard that the sea urchin is a must try, so we ordered it. I have to admit, it was my first time ever trying sea urchin, and I wasn't accustomed to the texture. Sea urchin is 100% roe, and is very creamy in texture. It was neat to try, but I can't say I love it. Looks like a bowl of tongues, doesn't it?
Finally, we ordered sushi combo B. This was an assorted platter that had: tekka (tuna roll), kappa (cucumber roll), tuna, yellowtail, squid, shrimp, eel, sea urchin, and egg. The sushi was fresh.
Sushi Combo B
Were we floored by the food? Not exactly. But in all fairness, I don't think we ordered the right stuff. Looking back, our dishes were quite conservative.