When my in-laws came to visit us in Sydney, they left behind so much pita break, we had no idea how to get rid of it. Our freezer was full of pita bread, and our little apartment size fridge was full of it too.
My hubby being a chip lover, I decided to make pita chips. I took out a bunch of spices, cut an overwhelming amount of pita bread, and made bags and bags of chips.
The recipe below calls for spices that I happened to use that particular day. Go ahead and mix whatever spices your heart desires.
Baked Pita Chips
- Pita Bread
- Garlic powder
- Sea salt
- Smoked paprika
- Cayenne pepper
- Extra virgin olive oil
1. Pre-heat the oven to 350F/175C.
2. Using scissors, cut the pita bread in 2x2 inch squares.
3. In a mixing bowl, drizzle a generous amount of extra virgin olive oil over the pita bread. Mix well. Sprinkle cumin, garlic powder, sea salt, smoked paprika, and cayenne pepper over top of the pita bread. Mix until spices are evenly distributed.
4. Spread a think layer of the seasoned pita bread on a baking sheet. Bake for 10-12 minutes or until crispy.