Sunday, November 27, 2011

ChikaLicious, New York City


ChikaLicous, NYC

If you have a massive sweet tooth like my friend JM, then you must check out ChikaLicious, a 3-course dessert bar in NYC.

The establishment is a fun and intimate 20-seat restaurant that does not take reservations. They have a friendly doorkeeper managing traffic in +  out, gracefully telling drop ins how long it will be before a table is ready.

When JM suggested this place after our dinner, I didn't think I had it in me to eat a 3-course dessert. "Don't worry! The portions aren't that big," she says to me. And she convinces me to eat while I am insanely stuffed...AGAIN!

The 3-course dessert meal costs $16, where you get an amuse bouche, a dessert of your choice, and assorted petit fours to end your meal. The desserts at ChickaLicious are described as "American Style Dessert, with French presentation, and Japanese tasting portions". There are normally 6 dessert choices on the menu, with everyone in mind. A really good mix of light and rich desserts.

Our amuse bouche for the evening was a basil seed mango salad with basil sorbet. I don't see basil seeds used a lot, so that was cool. This was a dessert that wasn't overly sweet, which was a good way to start our meal.

Basil Sorbet
Basil Seed Mango Salad with Basil Sorbet

My dessert of choice was the kiwi marinated in lavendar topped with coconut sorbet and a crispy Kataifi made of phyllo dough. I wanted light and this was the perfect choice.

Kiwi Marinated in Lavendar
Kiwi Marinated in Lavendar

JM opted for the warm chocolate tart with pink peppercorn ice cream and red wine sauce. She wanted rich, and that is what she got!

Warm Chocolate Tart
Warm Chocolate Tart

S had the toasted almond panna cotta with peach tea sorbet and frosted almonds

Toasted Almond Panna Cotta
Toasted Almond Panna Cotta

SM had the Necatrine terrine on pecan sandie wafer with buttermilk ice cream and maple syrup.

Nectarine Terrine
Nectarine Terrine

Our petit fours for the evening were coconut marshmallows, white Genova sponge cake with Grand Marnier, and chocolate sable cookies. This was my favorite course of the entire meal. A delightfully sweet ending!

Assorted Petit Fours
Coconut Marshmallows, White Genova Sponge Cake, and Chocolate Sable Cookies

203 East 10th Street
New York, NY United States
Telephone: 212-475-0929

Chikalicious on Urbanspoon


La Table De Nana said...

Everything looks quite nice..and petite:)

The Asian Pear said...

omigod. I have to try this place next time I'm in NYC. O_O