Odile. A fluffy crepe souffle bowl filled with warm baked apples, melt in your mouth pork belly, sharp aged cheddar, drizzled with a thick sweet maple syrup. Drooling yet?
Odile, a follow on restaurant to Marysol Foucalt's Edgar, is just as charming but with a more grown up feel. Although very similar in menu options, Odile feels a bit more sophisticated and refined. Unlike Edgar, Odile is also open for dinner.
While the menu changes weekly, you can expect to see dishes like duck confit poutine with rabbit jus or pulled pork with cornbread cubes and cheese stuffed pepper on their brunch menu.
47 Avenue Montclair
Gatineau, Quebec Canada