A great healthy snack and tad more exciting than the traditional edamame sprinkled with sea salt, this garlic edamame will get you licking every pod you place in your mouth. It's quick to make and a really flavorful way to get your protein and fiber.
- 2 cups of frozen edamame
- 4 cloves of garlic, roughly chopped
- 1/8 tsp red pepper flakes
- 1 tsp oyster sauce
- salt and pepper
- extra virgin olive oil
1. On high heat, in an oiled pan, sautee the garlic for 1 minute. Add the frozen edamame red pepper flakes and a few dashes of salt and pepper. Cook on medium-high heat for 4-5 minutes, until the garlic is golden brown. Use a wooden spatula to stir the edamame around frequently.
2. Add the oyster sauce and toss until evenly coated, no more than 1 minute. Serve hot. Eat the beans only and discard the shell.