tag:blogger.com,1999:blog-6446981756658502676.post6091123257554410223..comments2009-10-29T18:11:45.064-07:00nooschihttp://www.blogger.com/profile/08754114897956884777noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6446981756658502676.post-40428753386926034772009-10-29T18:11:45.267-07:002009-10-29T18:11:45.267-07:00The Benny&#39;s,<br />The recipes are definitely adaptable to our region. The one thing I&#39;ve noticed is that there are some recipes that use fish not commonly found in North America. For example, there is a recipe that uses tarakihi fish, but really, you can substitute that for any buttery white fish. And, all her mussel recipes use Green lipped mussels. <br /><br />Generally, her ingredients are very common and the ones native to New Zealand are easy to substitute (i.e. Moeraki potatoes).nooschihttp://www.blogger.com/profile/08754114897956884777noreply@blogger.comtag:blogger.com,1999:blog-6446981756658502676.post-10940314238088117052009-10-29T09:59:18.499-07:002009-10-29T09:59:18.499-07:00What a wonderful meal. You are very lucky. Are the recipes in her book adaptable to our region? Ingredient wise?The Benny'shttp://www.blogger.com/profile/13804345216530904520noreply@blogger.comtag:blogger.com,1999:blog-6446981756658502676.post-72375083514111454252009-10-28T21:47:28.396-07:002009-10-28T21:47:28.396-07:00La Table De Nana,<br />Thanks so much for your kind words!nooschihttp://www.blogger.com/profile/08754114897956884777noreply@blogger.comtag:blogger.com,1999:blog-6446981756658502676.post-61381339483716264672009-10-28T14:05:01.478-07:002009-10-28T14:05:01.478-07:00I imagined her smile to be that friendly in your first post when she was head down..! You captured her essence so well.<br /><br />You are very good at these natural interviews.Thank you.La Table De Nanahttp://www.blogger.com/profile/04358539954508050792noreply@blogger.com